Monday:
Breakfast: Cereal, milk- Lunch: Eggplant Lasagna
- I’ve been wanting to try this idea forever. While it made for a good dinner, it definitely didn’t feel like lasagna. Next time I’ll try my own recipe, and just sub the noodles with eggplant to see how it goes.
- Dinner: Thai curry with veggies and rice
Tuesday:
Breakfast: Whole wheat spaghetti with cheese- Lunch: Indian-spiced lentils with rice
- Dinner: Whole wheat empanadas
- Not convincing. They were especially good when filled with the Indian Curry, but I think next time I’m trying to avoid a splurge, I’ll at least try an authentic dough recipe.
Wednesday:
- Breakfast: Whole wheat empanadas
- Lunch: Salad of leftover empanada fillings
- Dinner: Thai curry with veggies and couscous
Thursday:
- Breakfast: Cereal, milk
- Lunch: Pizza with arugula pesto, roasted red peppers, mushrooms.
- Dinner: Whole Wheat Flatbread with Chana Dal masala
Friday:
- Breakfast: Hummus, whole wheat flatbread, banana with peanut butter, grapes
- Lunch: Polenta with Nona’s Marinara Sauce, peach
- This was used in the lasagna, and didn’t thrill me. 3 carrots?! I usually get good results from half of a small one. Sticking to my recipe, which is similar, but only has a bit of carrot, roasted red pepper, and crushed red pepper!
- Dinner: Double Broccoli Quinoa
- Fabulous, although overpowering with the raw garlic. I was tempted to not “waste” the pesto with quinoa, but it turned out excellent. I had to use frozen broccoli, which was fine, although I’m sure fresh would make it better. Next time I’ll halve the garlic, or roast it first.
Saturday:
- Breakfast:
- Lunch: Double Broccoli Quinoa
- Dinner: Zucchini, pasta, and roasted red peppers with pesto
Sunday:
- Breakfast: Hummus and flatbread
- Lunch: Raviolis con salsa fileto in Montevideo
- Dinner: Pizza (Montevideo)
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